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Hojicha

Crafted from strictly selected, high-quality tea leaves, this tea is roasted at high temperatures. This intensive roasting process transforms the leaves into a deep brown color, releasing a unique, roasty aroma while significantly reducing any bitterness or astringency.

The brewed liquor is a crystal-clear, translucent caramel-amber, reminiscent of barley tea. It carries a delicate hint of caramel blended with a rich, roasted aroma. On the palate, the flavor is warm, mellow, and smooth without a trace of bitterness, culminating in a delightfully sweet and highly fragrant aftertaste.