EN
EN
Following the recommended ratio, add water and jelly powder, bring to a boil, and mix in simple syrup, fruit, fresh milk, or other flavorings according to your preference to create your favorite jelly. If you prefer a firmer and crunchier texture, you can adjust the powder-to-water ratio to achieve the exact consistency you like. With just two simple steps—'dissolve in hot water and chill to set'—you can whip up cool, delicious jellies, puddings, or tea jellies.
