EN
EN
Using Si Ji Chun (Four Seasons Spring) tea as the base, fresh Chinese perfume tree (Aglaia odorata) flower petals are evenly layered and blended with the tea leaves, allowing the tea to fully absorb the flower’s distinctive, rich fragrance during the scenting process.
The distinctive floral notes of the Chinese perfume tree naturally blend with the light-roasted, naturally sweet character of Si Ji Chun, creating a bright and highly distinctive aromatic profile. The tea liquor is clear, bright, and golden-yellow, with an elegant floral fragrance and a smooth, pleasantly sweet finish.
Overall, the flavor is refreshing yet complex, showcasing the unique character and delicate beauty of this scented floral tea.
