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Wenshan Bouchong

Originating from Bouchong tea produced in the Wenshan region during the Japanese colonial period, its main production areas include Pinglin, Shiding, Muzha, Shenkeng, and Nangang.

It is a lightly fermented oolong tea with long, twisted leaves. The aroma features elevated floral notes reminiscent of orchids and gardenias, followed by a lingering sweetness with delicate hints of sugarcane and fresh cucumber.