EN
EN
Egg pudding is smooth, tender, and melt-in-your-mouth. With just a gentle press, the rich egg aroma softly melts across your taste buds. The sweetness is just right without being cloying, leaving a subtle, sweet aftertaste of eggs and milk. The firmness can be adjusted by changing the powder-to-water ratio, making it an ideal choice as either a topping or a standalone dessert.
