When you cook tapioca balls, there is always someone telling you to use room temperature water for cleaning after cooking.

But why we should use room temperature water instead of hot water?

Guangqing not only teaches you the steps, but also explains the reasons behind them.

Come and take a look at today's post about tips for making chewy tapioca balls.

After cooking, let the tapioca balls steep in the pot for a while.

Then, clean the cooked tapioca balls with drinking water.

The reason for using room temperature water is not only to enhance the taste but also to preserve them and prevent them from sticking together.

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