There are high mountain tea and low elevation tea, BUT,
What are the differences between high elevation tea and low elevation tea?
The easiest way to distinguish, is to see the level of elevation.
The tea planted over an elevation of 100 metres are known as "high mountain tea."
The planted environment can affect tea’s flavor, and one of the main reason is temperature difference
Due to large temperature difference in high mountain areas,
It leads tea tree produce more L-theanine and Polysaccharide, and it will reduce bitter of tea.
Most of high mountain tea is sweeter than low elevation tea, and the bitter is also lower.
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