Today I’m going to introduce why we choose green tea to make jasmine tea.

Green tea in processing technology was classified in non-fermented tea.

Bud leaves of green tea are softer than other tea, so the rate of absorption from flower is higher.

Green tea’s pure and light fragrance could match to jasmine properly, whose fragrance is pure and light as well

After blending, they could create the best fragrance among all kinds of tea.

Another reason is that green tea’s output is the highest among all kinds of tea. Not only does it have the longest history, but plants and spreads most widely.

Using green tea could avoid shortage of supply efficiently when processing.

Using correct tea is a big knowledge, since not every tea could make jasmie tea.

After understanding the way of making jasmine green tea,

Do you wonder which beverage could use jasmine green tea?

Next Tuesday we will share with you two beverages made from jasmine green tea. You cannot miss it .

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