Guangqing shares you about knowledge of tapioca pearls↓

2024 ‧ 04 - 16

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Have you ever experienced that once you cooked amount tapioca pearls and then put in cold storage,

but the next day you would like to eat, the tapioca pearls became as hard as rock!

It ‘s unable to swallow

That’s a really really BIG mistake. Tapioca pearls cannot put in cold storage!

Guangqing shares you about knowledge of tapioca pearls

Tapioca pearl was composed of amylum. It will lose water gradually when put in cold storage, and cause amylum got aging.

A taste of aging amylum will be hard.

No matter you use a pearl cooker or a pot to cook your tapioca pearls, please serve your tapioca pearls on room temperature.

The best before of tapioca pearls is 3 hours. Please take note that need to finish tapioca pearls if after 3 hours ASAP.

DO NOT put rest tapioca pearls in cold storage and eat them on the next day!

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