Have you ever bought a favorite tea and when you wanted to taste again and opened it, it was not only got wet but also mildewed. You couldn't taste the original flavor again.

Guangqing teaches you how to preserve tea. You can taste the originally again

Three points of preservation of tea:

Light (high temperature): avoid light and high temperature directly exposed

Oxygen: avoid oxygen gets inside tea that will affect flavor of tea. Use vacuum machine to clear air in tea as suggestion. If you don’t have vacuum machine, it is ok to use sealing clip and clear air at the same time.

Moisture: Preserve in a dry, aeration and shady place. Block mist gets inside tea.

Remember these three points, you could preserve your favorite tea well.

Guangqing reminds you, despite tea could keep for a long time, please still finish tea before best tasting period as much as possible.