Do you remember in your childhood memories, what kind of sugar did your grandmother use when cooking red bean soup?
It is white sugar, also known as one kind of sucrose.

In the past, there is a sentence of fructose in the advertisement, and since then, there is one more bottle of liquid sugar, which is also known as high fructose corn syrup.
However, most of the bubble tea shops and coffee shops are using high fructose corn syrup, even convenience stores are using it.
This kind of liquid sweetener’s solubility is good and convenient to use, so high fructose corn syrup is widely used in food.

As public health awareness rises, many people consider that fructose is not good, so many stores get with the times to launch beverages using sucrose.

We, Guangqing, have many kinds of resources and raw materials.
Pure sucrose #Brown sugar #White sugar
We can let you have more choices according to your needs.

So what is the difference between fructose and sucrose?
There are some differences in flavors when you make beverages.
Fruit tea is the easiest to taste the difference.
Use sucrose to increase the fruit fragrant, and make it taste sweet but not cloying.
Use fructose in beverages may make it taste too sweet and also make you thirsty easily.

Besides, brown sugar syrup in markets has the fragrant of brown sugar, caramel and winter melon. It means that flavor essence or spices are additionally added in the syrup.
If you use sucrose to make brown sugar syrup, it will taste sweet and smooth.

Welcome here to learn knowledges of bubble milk tea. Let us teach you!!!