Guangqing teaches you all the knowledges of tea.

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What are the differences of sprouted tea leaves in f...

Why tea leaves need to be rolled in the process of production

Most types of tea have the rolling procedure, which can destroy the organization of tea leaves and then make the sap flow out on the tea leaves’ surface.

It is integrated into following 3 purposes.

Improve tea extraction rate

Tea leaves can be shaped, more beautiful, smaller, and easy to stock.

Promote the transformation of tea flavor.

Except white tea, black tea, green tea and oolong tea all need to be rolled.
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