Ruby Black Tea, also known as Taiwan Tea No. 18, is one of Taiwan’s most distinctive specialty teas. Primarily crafted into black tea, it is renowned for its vibrant red-orange, crystal-clear liquor. Its signature character features natural minty notes layered with fruity and subtle cinnamon aromas, creating a uniquely complex fragrance profile. Smooth and well-rounded on the palate, it offers a clean sweetness with a long-lasting, pleasant aftertaste while remaining refreshing and free from bitterness or astringency. It is excellent enjoyed as a pure tea or paired with milk, which enhances its rich body while preserving its distinctive flavor.

Crafted with black tea as the base and infused with natural bergamot essential oil, this tea presents a bright, crystal-clear red-orange liquor. Its aroma is uplifting and refreshing, featuring sweet citrus notes layered with subtle floral and fruity nuances. Smooth and rounded on the palate, it delivers a full-bodied tea character without bitterness or astringency, followed by a long-lasting sweet finish and an elegant lingering aroma.

Crafted from tea leaves naturally bitten by green leafhoppers, this tea develops a distinctive honeyed aroma triggered by the plant’s natural response to insect feeding. The leaves are twisted with some larger leaf fragments, while the brewed liquor displays a bright, ruby-red brilliance. On the palate, it offers delicate honey notes alongside the mellow, ripe sweetness reminiscent of longan fruit. The texture is smooth and full-bodied, with a gentle sweetness that lingers pleasantly.

A harmoniously flavored green tea crafted with premium green tea leaves and natural white peach flavoring, giving the tea a delicate sweetness and refreshing white peach aroma. The tea liquor is clear with a bright amber-yellow hue, featuring a natural fruity fragrance balanced with the fresh scent of green tea. Smooth and mellow on the palate with a subtle tea character, it offers a clean and refreshing finish. Perfect enjoyed on its own as a pure tea, or used as a base for light milk teas and fruity beverages.

Blended with refreshing green tea and carefully roasted genmai (brown rice), this tea offers a rich and comforting aroma with remarkable balance. The toasty, nutty fragrance of roasted rice harmonizes beautifully with the fresh character of green tea, creating a flavor profile that is smooth, mellow, and layered.

The liquor is bright golden in color, with delicate roasted rice notes and a natural sweetness on the palate. Gentle and easy to drink, it is enjoyable both hot and cold.