EN
EN
Made from freshly harvested spring green tea leaves and blooming jasmine flowers, this tea is crafted through the traditional scenting process and scented three times to achieve exceptional depth and balance.
“Triple scenting” refers to the repeated cycle of floral infusion and careful drying, allowing the jasmine fragrance to gradually penetrate deep into the tea leaves. As a result, the aroma becomes more refined, layered, and long-lasting—elegant and expressive without being overpowering.
