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JinXuan Black Tea is made from the JinXuan cultivar and fully oxidized to combine the richness of black tea with the variety’s naturally sweet and distinctive aroma. The tightly rolled, glossy leaves produce a clear ruby-amber liquor.
On the palate, it is smooth and gentle. The first impression reveals Jin Xuan’s signature natural sweetness with subtle creamy notes, followed by layers of ripe fruit and honey-like tea sweetness. The overall texture is rounded and free of astringency, with a clean, refreshing finish and a delicate, lingering aroma.
Its style is soft and elegant, with a bright sweet fragrance and high approachability, making it a distinctive and well-balanced specialty black tea.
