▪Customized training programs tailored to each trainee’s learning background, experience, and skill level
▪Systematic training in tea brewing techniques, including black, green, oolong, and qing tea
▪Hands-on beverage preparation: milk tea, smoothies, sparkling drinks, specialty beverages, and coffee
▪Preparation and production of tapioca pearls and other toppings, including tea jelly, panna cotta, grass jelly, pudding, and more
▪Instructor-designed assessments to ensure thorough learning and mastery of essential skills
▪Comprehensive store operations training, from opening and inventory management to closing procedures, guiding you through every stage of starting your own business
▪Menu consultation and design
▪Ingredient sourcing and equipment procurement