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Consulation and Training Lesson

▪Customized training programs tailored to each trainee’s learning background, experience, and skill level

▪Systematic training in tea brewing techniques, including black, green, oolong, and qing tea

▪Hands-on beverage preparation: milk tea, smoothies, sparkling drinks, specialty beverages, and coffee

▪Preparation and production of tapioca pearls and other toppings, including tea jelly, panna cotta, grass jelly, pudding, and more

▪Instructor-designed assessments to ensure thorough learning and mastery of essential skills

▪Comprehensive store operations training, from opening and inventory management to closing procedures, guiding you through every stage of starting your own business

▪Menu consultation and design

▪Ingredient sourcing and equipment procurement