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A unique tea variety native to Taiwan, Four Seasons Spring (Sijichun) originates from mid-to-high altitude tea regions. Highly adaptable and harvestable all year round, it aptly earned the name "Four Seasons Spring."
The tea trees feature thick, cold-resistant buds and deep green leaves, giving this variety an exceptional aroma and remarkable endurance for multiple infusions. Crafted into evenly rolled, vibrant green pearls with a glossy sheen, the brewed tea yields a bright, yellowish-green liquor. It delivers a refined, elegant fragrance with subtle notes of fresh grass and seaweed. On the palate, the flavor is smooth, crisp, and naturally sweet, with minimal bitterness or astringency.
