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Carefully selected from premium Taiwanese Ruby Black Tea leaves (No. 18) and finely ground into an ultra-fine powder, this Ruby Black Tea powder perfectly seals in its signature natural cinnamon aroma and subtle minty fragrance. Featuring a delicate texture and a bright, vibrant reddish-brown color, it releases an instantly recognizable, intense floral-fruity aroma with a unique cooling note upon brewing. The resulting tea liquor is a deep, magnificent crimson amber hue that offers the robust, full-bodied tea depth characteristic of Ruby, alongside distinct natural cinnamon notes and a cool minty finish, delivering a complex flavor profile with a deep, lingering aroma. Widely versatile for hand-shaken beverages, milk teas, baking, and desserts, it adds a top-tier Ruby character with a distinctively Taiwanese flair to a variety of creations.
