GUANGQING City Trading Co., Ltd

2022 ‧ 09 - 26

Tea has different levels? We should learn different ...

You are wrong

Tea will be cloudy after putting in the refrigerator, but the tea is still drinable.

Actually, it means the quality of tea is awesome if having this situation.

But why they are cloudy

Let’s discuss about it.

Tea becoming cloudy is called “Tea cream.”

It is used to describe tea soup under low temperature storage condition,

and then being non-transparent and misty white.

However, this won’t affect the quality of tea.

This means the material abundance,

which usually happens on black tea and oolong tea.

Theaflavin is the most important thing to make “Tea cream,”

which is the main material of tea cream and is essentially not changed (physical phenomenon).

How to do if you still want to drink one cup of clear tea

All you need to do is to increase the temperature.

Let’s watch how we return tea to the original condition.

We, Guangqing, know all the knowledges of tea.